Sausage Hashbrown Breakfast Casserole

Sausage Hashbrown Breakfast Casserole is a filling, hearty and delicious manner to start off your morning! Once you taste the mixed flavors of this first rate morning bake, you may never want to pass breakfast once more! This smooth to make recipe can easily be prepared the night earlier than and is ideal to experience on vacation mornings.

Plus, this sausage casserole recipe without problems feeds 12 and I actually have a list of substitutions at the lowest in case you are missing an element or want to exchange it up. Let’s bake!

yield: 12 servingsKaterinaprint recipe

Sausage Hashbrown Breakfast Casserole

prep time: 5 MINScook time: 1 HOURStotal time: 1 hours 5 mins

Sausage Hashbrown Breakfast Casserole is a filling, hearty and delicious manner to start off your morning! Once you taste the mixed flavors of this first rate morning bake, you may never want to pass breakfast once more! This smooth to make recipe can easily be prepared the night earlier than and is ideal to experience on vacation mornings.

INGREDIENTS:

  • 1 1/2 cups whole milk or heavy cream
  • 2 cups cheddar cheese
  • 8 eggs
  • 1/4 tsp garlic powder
  • 1 1/2 tsp salt
  • 1 package 30 oz bag frozen shredded hash browns (thawed out)
  • 1 pound pork sausage (jimmy dean)
  • 1 tsp black pepper

INSTRUCTIONS:

  1. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.
  2. Brown pork sausage (or cook your meat if you use a different kind) in skillet, over medium heat, breaking into small pieces. Drain grease and set aside.
  3. Whisk eggs, heavy cream and all spices together. 
  4. Layer ingredients in a casserole dish. Start with adding your thawed hash browns, precooked sausage, layer of cheese, and then pour on whisked egg mixture.
  5. Cover with foil. 
  6. Bake for 40 minutes, remove foil, and then bake for another 20.
  7. Serve your Sausage Hashbrown Breakfast Casserole with Franks Hot Sauce or Chunky Salsa

Created using The Recipes Generator

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