Teriyaki Salmon Sushi Bowl

If you do no longer get dressed the rice in this recipe, you can want to double the quantity of teriyaki sauce. Depending to your personal choices. The amount used here will not yield masses of greater sauce and it extra of a marinade for the salmon itself. If you need extra to drizzle on the rice then virtually double it. yield: 2 servings Author: Haedar print recipe Teriyaki Salmon Sushi Bowl prep time: 15 MINS cook time: 15 MINS total time: 30 mins We clearly love this teriyaki salmon sushi bowl, with its fresh flavours and incredible sticky teriyaki sauce. I hope you do too! INGREDIENTS: 180g (6.5oz) sushi rice 0.5 tsp fine salt 1 tsp caster sugar 30ml (1fl oz) maple syrup 2 tsp gluten free tamari soy sauce 1 tsp sesame oil 0.5 tsp garlic granules 2 salmon fillets 1 tsp mirin 2 tbsp sesame seeds 150g (5oz) edamame beans 4 spring onions Half a ripe avocado 3 tbsp rice vinegar INSTRUCTIONS: Cook the sushi rice according to the packet instructions and wh...