Almond Flour Keto Tortillas Recipe - Keto Recipes NZ
INGREDIENTS 1 1/4 cup (150 g) blanched almond flour 6 tbsp psyllium husk powder 1 tsp baking powder 1.5 tsp salt 4 egg whites 1/2 cup (120 ml) boiling water oil for frying (about 1-2 tbsp) INSTRUCTIONS Mix the dry ingredients in a large bowl. Add the egg whites and mix well. Pour the boiling water a little at a time over the dough and mix with a silicone spatula. The psyllium will absorb the water as you mix. Once completely mixed, let the dough sit for 5 minutes. Separate the dough into 8 balls. Place one ball at a time over a piece of parchment paper and cover with another piece of parchment paper. Place your heaviest skillet or frying pan ( I used a Lodge cast iron skillet) over the dough ball and press with your weight. You can also twist the skillet, once pressed, left to right like a steering wheel, to expand the dough even more. This will create thin tortillas, but they will thicken a bit once cooked. Repeat this step with the 7 other dough balls until you have 7 more torti...