Simple Mediterranean Olive Oil Pasta
I dare say, this simple Mediterranean olive oil pasta is textbook Mediterranean eating regimen deliciousness! It skips all the fluff and heavy sauces in favor of greater virgin olive oil and a few components. yield: 8 servings Author: Katerinaprint recipe Simple Mediterranean Olive Oil Pasta prep time: 10 MINS cook time: 9 MINS total time: 19 mins Simple, tasty olive oil pasta loaded with Mediterranean flavors. INGREDIENTS: ½ cup Early Harvest Greek Extra Virgin Olive Oil (or Private Reserve Extra Virgin Olive Oil) 1 lb thin spaghetti 1 tsp black pepper 4 garlic cloves, crushed Zest of 1 lemon Crushed red pepper flakes, optional ¼ cup pitted olives, halved 10-15 fresh basil leaves, torn Salt ¼ cup crumbled feta cheese, more if you like 6 oz marinated artichoke hearts, drained 3 scallions (green onions), top trimmed, both whites and greens chopped 12 oz grape tomatoes, halved INSTRUCTIONS: Follow package instructions to cook thin spaghetti pasta to al...