5-Ingredient Ground Beef Casserole

5-Ingredient Ground Beef Casserole is a budget-friendly and easy dinner recipe for the entire own family.


With 5 elements, your dinner might be geared up in a little more than an hour. Plus, this feeds our family of four and we still have leftovers.

5-Ingredient floor beef casserole is one of those important dishes that even the pickiest eaters will love.

yield: 12 servingsKaterinaprint recipe

5-Ingredient Ground Beef Casserole

prep time: 15 MINScook time: 1 HOURStotal time: 1 hours 15 mins

5-Ingredient Ground Beef Casserole is a price range-pleasant and easy dinner for the whole family. With 5 ingredients, your dinner could be prepared in a touch greater than an hour and you may get to more crucial matters.

INGREDIENTS:

  • 3 cups cubed frozen potatoes
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (divided)
  • 1-1/2 to 2 pounds ground beef
  • 1 – 10.5 oz. can cream of cheddar cheese soup

INSTRUCTIONS:

  1. Cook the ground beef, drain the grease, and add to a large mixing bowl.
  2. Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl.
  3. Add the frozen cubed potatoes to the bowl.
  4. Add 1/2 cup of the shredded cheddar cheese to the bowl.
  5. Add a pinch of salt and pepper and mix everything together.
  6. Pour into a greased 9″ x 13″ casserole dish and sprinkle the remainder of the shredded cheddar cheese on top. Cover with tin foil.
  7. Bake for 30 minutes and carefully remove tin foil. Bake for 30 more minutes.
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