Overnight Cinnamon French Toast Casserole

I love this Overnight Cinnamon French Toast Casserole! It’s an smooth breakfast concept flavored with vanilla, cinnamon and brown sugar. You bring together it the night before, then pop it in the oven in the morning. We constantly make this French toast bake for the holidays and it disappears fast!


yield: 10 servingsKaterinaprint recipe

Overnight Cinnamon French Toast Casserole

prep time: 20 MINScook time: 35 MINStotal time: 55 mins

Overnight Cinnamon Baked French Toast Casserole: easy to make and so fairly excellent! Perfect for a vacation make-in advance breakfast or brunch.

INGREDIENTS:

Casserole:

  • 1 1/2 tsp ground cinnamon
  • 8 large eggs
  • 2 tbsp. vanilla extract
  • 1/2 cup (104g) granulated sugar
  • 1 pound loaf Sourdough Or French Bread
  • 1/4 cup (36g) packed light brown sugar
  • 1/2 cup (120ml) heavy whipping cream
  • 2 cups (480ml) milk (whole or 2%)

Topping:

  • 2 tsp cinnamon
  • 1/2 cup (112g) butter, cut into pieces
  • 3/4 cup (169g) packed light brown sugar
  • 3/4 cup (98g) all-purpose flour
  • 1/4 tsp salt

INSTRUCTIONS:

  1. Grease a 9 x 13 casserole dish and set aside.
  2. Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish.
  3. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.
  4. Cover the casserole and store in fridge for several hours or overnight.
  5. To make the streusel topping (this can be made ahead and refrigerated), combine the flour, brown sugar, cinnamon and salt. Add butter and cut into the dry mixture until it all comes together to form a crumble. You can store this mixture in the fridge overnight if you’d like.
  6. When you’re ready to bake the casserole, preheat oven to 350 degrees.
  7. Crumble the streusel topping evenly over the top of the casserole, covering as much of it as you can.
  8. Bake for 45 minutes to an hour. Bake less time for a softer, more moist texture. Bake longer for a firmer, less moist texture.
  9. When casserole is ready, serve warm with syrup and other toppings such as powdered sugar or fresh fruit.

Created using The Recipes Generator

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