Keto Lemon Cheesecake Bars

You will love these Keto Lemon Cheesecake Bars! With three layers including a candy shortbread crust, lemon cheesecake and a easy lemon bar layer these are the remaining low carb citrus dessert!



yield: 12 servingsKaterinaprint recipe

Keto Lemon Cheesecake Bars

prep time: 20 MINScook time: 25 MINRStotal time: 45 mins

You will love these Keto Lemon Cheesecake Bars! With three layers including a candy shortbread crust, lemon cheesecake and a easy lemon bar layer these are the remaining low carb citrus dessert!

INGREDIENTS:

Shortbread Crust:

  • 1 cup almond flour
  • 2 tablespoons confectioners sweetener*
  • 5 tablespoons salted butter

Lemon Cheesecake Layer:

  • 1/3 cup confectioners sweetener*
  • 1 tablespoon lemon zest
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Lemon Cheesecake Layer

Lemon Bar Layer:

  • 1/3 cup lemon juice
  • 1/3 cup coconut flour
  • 3 large eggs
  • 2 tablespoon zest
  • 1/2 cup confectioners sweetener*

INSTRUCTIONS:

  1. Preheat your oven to 350 degrees
  2. Line an 8×8 pan with aluminum foil so the bars are easier to remove. 
  3. Combine the crust ingredients together and press into the bottom of the pan. Pre-bake 7 minutes until set and very lightly brown. COOL COMPLETELY before adding the next layer.
  4. While the crust cools combine all of the lemon cheesecake layer ingredients in a blender or stand mixer. Blend until completely smooth. 
  5. Spread the cheesecake layer evenly on the COOL crust. 
  6. Lastly, in a blender or mixer combine all of the lemon bar layer ingredients and blend until smooth.
  7. Chill the mixture 10 minutes. 
  8. Pour evenly over the top of the cheesecake layer. 
  9. Bake 20-25 minutes until set

Created using The Recipes Generator

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