Keto Crustless Pizza Casserole Recipe

If your circle of relatives is some thing like mine, then they love pizza night and this Keto Pizza Casserole recipe is an splendid low-carb opportunity. In this submit, I proportion some of the advantages of creating a crustless pizza and a way to make this pizza casserole your own with smooth variations.


Benefits of a Low-carb Pizza Casserole

This keto crustless pizza casserole is packed complete of elements that make pizza so tasty without all the carbs. And, for picky eaters, it’s far a fantastic way to sneak in more vegetables, making it very own family-friendly.

Plus, it’s perfect for a hectic weeknight because it is simple to put together beforehand of time and reheats nicely. I love making this 1-2 days beforehand of time and popping it inside the oven after I’m geared up to consume it.

yield: 12 servingsKaterinaprint recipe

Keto Crustless Pizza Casserole Recipe

prep time: 5 MINScook time: 35 MINStotal time: 35 mins

Low-Carb Keto Crustless Pizza Supreme Casserole offers you all of the pizza flavors you know and love in an easy to make, low carb package. This delicious recipe feeds a crowd and is best for meal prep.!

INGREDIENTS:

  • 3 cups Pizza Blend Cheese
  • 8 oz baby bella mushrooms, optional
  • 1 medium Yellow Onion, sliced thinly
  • 5 oz Uncured Pepperoni
  • 1/2 tsp Natural Ancient Sea Salt
  • 2 lbs Italian Sausage, hot or mild, casing removed
  • 1 large bell pepper, I used red and green bell peppers, but you can use whatever you have on hand
  • 2 cups Tomato Basil Sauce
  • 2 tbsp Olive Oil
  • 1/2 tsp Black Pepper

INSTRUCTIONS: 

  1. Preheat your oven to 425 degrees
  2. Heat a large skillet to medium-high heat. Brown the sausage meat, then set aside.
  3. In the same pan that you browned the sausage meat, add the olive oil, vegetables, salt, and pepper. Saute the vegetables until translucent & tender.
  4. Layer the casserole in a 9×13 baking pan. I made two layers with 1/2 sausage meat, 1 cup tomato sauce, 1/2 the vegetables, 1/2 the cheese, and 1/2 the pepperoni.
  5. Bake in the oven until the top is browned and the cheese is fully melted (~15-20 minutes).

Created using The Recipes Generator

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