Chinese Honey Chicken

Skip the Chinese takeout! Chinese Honey Chicken is the child sister to the ever popular and pricey restaurant favorite of Honey Walnut Shrimp and the appropriate recipe to serve along Lo Mein, Orange Chicken and Fried Rice.



yield: 6 servingsKaterinaprint recipe

Chinese Honey Chicken

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

The sushi is a modern inside out maki sushi version, crammed typically with surimi, so-called imitation crab meat.

INGREDIENTS:

  • 3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
  • 4 large egg whites
  • vegetable oil , for frying
  • 1/4 cup honey
  • 1/3 cup water
  • 2 tablespoons sweetened condensed milk
  • 1 pound chicken breast , cut into 1 inch thin chunks1 pound chicken breast , cut into 1 inch thin chunks
  • 1/2 cup mayonnaise

INSTRUCTIONS:

  1. In a large bowl add the egg whites and whisk until foamy (1-2 minutes) before whisking in the cornstarch and water until combined and finally folding in the chicken.
  2. Heat three inches of oil on medium-high heat (to 350 degrees) in a large pot  and add the chicken pieces in 2 batches frying until golden brown, about 2-3 minutes per batch.
  3. In a large bowl mix the mayonnaise, honey and sweetened condensed milk then toss the just fried chicken into it just before serving.

Created using The Recipes Generator

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