Chicken and Wild Rice Soup Recipe

For the ones of you who also are yearning some at ease consolation meals right approximately now, I vote we return to a conventional these days that’s always good for the soul…

…a heat, hearty, oh-so-delicious bowl of bird and wild rice soup. ♡

My preferred fowl wild rice soup recipe is complete of all of the gentle bird and hearty wild rice that all of us realize and love. But I particularly love this version because it’s additionally loaded up with plenty of veggies and veggies too. Plus it’s additionally made with the maximum delicious wealthy and creamy rosemary broth that’s lightened up a tad with the aid of using milk rather than heavy cream.

I generally make this soup on the stovetop, however I’ve blanketed an Instant Pot option beneath as well. Plus I’ve additionally blanketed alternatives for how to make this soup gluten-loose (or maybe vegetarian), one of a kind seasonings you can use, different elements you may swap in or switch out, plus my favourite element to feature to this soup when I’m feeling indulgent (hint hint: it’s bacon).

Alright, permit’s make some fowl and wild rice soup, pals!

yield: 8 servingsKaterinaprint recipe

Chicken and Wild Rice Soup Recipe

prep time: 10 MINScook time: 50 MINStotal time: 60 mins

My favorite cozy bird and wild rice soup recipe is made with the most scrumptious creamy broth, a beneficent supporting of greens and greens, plus the conventional chicken and wild rice that we all love!

INGREDIENTS:

  • 2 medium carrots, diced
  • 6 cloves garlic, minced
  • 2 tablespoons butter or olive oil
  • 2 celery stalks, diced
  • 1 small white or yellow onion, peeled and diced
  • 6 cups chicken stock (or veggie stock)
  • 1 cup uncooked wild rice, rinsed and drained
  • 2 large handfuls fresh baby spinach, roughly chopped
  • 1/4 cup all-purpose flour
  • 8 ounces baby bella mushrooms, diced
  • 1 pound boneless skinless chicken breasts*
  • fine sea salt and freshly-cracked black pepper
  • 2 bay leaves
  • 1 tablespoon finely-chopped fresh rosemary
  • 2 cups plain milk (cow’s milk or plant-based milk)

INSTRUCTIONS:

  1. Sauté the veggies. Melt butter or oil in a large stockpot over medium-high heat. Add onion and sauté for 4 minutes, stirring occasionally. Add carrots, celery and garlic and sauté for 3 more minutes, stirring occasionally. Add in the flour and sauté for 1 more minute, stirring frequently.
  2. Add in the next round of ingredients. Gradually pour in the chicken stock, stirring the soup frequently as you pour so that the clumps of flour can melt into the broth. Add the chicken breasts, mushrooms, wild rice, rosemary, bay leaves and stir to combine.
  3. Simmer. Let the soup continue cooking until it reaches a simmer. Then reduce heat to medium-low to maintain the simmer, cover, and cook for 40-45 minutes or until the wild rice is tender — being sure to stir the soup every 5-7 minutes so that the bottom of the pot does not burn.
  4. Shred or dice the chicken. Use tongs to carefully transfer the chicken breasts to a clean plate. Then you can either dice or use two forks to shred the chicken into bite-sized pieces, and stir it back into the soup.
  5. Add the remaining ingredients. Stir in the milk and baby spinach until combined.
  6. Season. Remove and discard the bay leaves. Taste and season the soup with however much salt and black pepper you think it needs.
  7. Serve. Serve warm and enjoy!

Created using The Recipes Generator

Comments

Post a Comment

Popular posts from this blog

5-Ingredient Ground Beef Casserole

Image
5-Ingredient Ground Beef Casserole is a budget-friendly and easy dinner recipe for the entire own family. With 5 elements, your dinner might be geared up in a little more than an hour. Plus, this feeds our family of four and we still have leftovers. 5-Ingredient floor beef casserole is one of those important dishes that even the pickiest eaters will love. yield:  12  servings Author:  Katerinaprint recipe 5-Ingredient Ground Beef Casserole prep time:  15 MINS cook time:  1 HOURS total time: 1 hours 15 mins 5-Ingredient Ground Beef Casserole is a price range-pleasant and easy dinner for the whole family. With 5 ingredients, your dinner could be prepared in a touch greater than an hour and you may get to more crucial matters. INGREDIENTS: 3 cups cubed frozen potatoes Salt and pepper to taste 1 cup shredded cheddar cheese (divided) 1-1/2 to 2 pounds ground beef 1 – 10.5 oz. can cream of cheddar cheese soup INSTRUCTIONS: Cook the ground beef, drain the grease, and ...
Read more

Spicy Garlic Soba Noodles with Bok Choy

Image
Ingredients 3 tbsp low sodium soy sauce or tamari 2 tbsp tahini 1 tbsp sriracha 1 tbsp chili garlic sauce 1 tbsp rice wine vinegar sesame oil 6 oz soba noodles approx. 2 bundles 6 oz baby bok choy approx. 4 bundles 3 cloves garlic diced 3 green onions diced, whites and greens separated 1 cup bean sprouts 1/4 cup roasted peanuts chopped cilantro chopped, optional red pepper flakes optional Instructions Prepare the sauce by combining soy sauce, tahini, sriracha, chili garlic sauce, rice wine vinegar, and 1 tbsp sesame oil in a bowl. Stir to combine and set aside. Bring a pot of water to a boil over high heat. Add soba noodles and cook according to package instructions. When done cooking, drain and rinse with cold water. While the noodles are being prepared, heat some sesame oil in a pan over medium-high heat. Add bok choy to the pan with a dash of soy sauce and a pinch of red pepper flakes. Cook for a few minutes, flipping often, until bok choy begins to wilt. Remove from the pan. Place ...
Read more