California Roll Sushi Recipe

Homemade California roll prepared with imitation crab (surimi) is an interior out sushi.

This is yours to make in case you LOVE sushi simply as a great deal as I do and Japanese food.

The California roll is a part of my Japanese meals series, which I organized with my Japanese meals expert.

This publish is a part of a chain of Japanese recipes.

This includes conventional Japanese dishes including miso soup in addition to current food and recipes.

What’s a California Roll?

California roll is a version of sushi, created and popularized on the east coast of the US.

This sushi has grow to be a trend in Japan too during the last 20 or so years.

The sushi is a modern inside out maki sushi version, crammed typically with surimi, so-called imitation crab meat.

A maki is a sushi wrapped in with nori seaweed. That manner the seaweed is at the outdoor.

The interior out sushi has a layer of rice at the outdoor and the nori seaweed among 2 layers of rice.

An interior out sushi is known as a uramaki sushi. The normal seaweed out maki sushi is known as a futomaki on the other hand.

yield: 4 servingsAuthor: Katerinaprint recipe

California Roll Sushi Recipe

prep time: 15 MINScook time: 15 MINStotal time: 30 mins

The sushi is a modern inside out maki sushi version, crammed typically with surimi, so-called imitation crab meat.

INGREDIENTS:

• ½ Avocado
• 1 cup Sushi Rice cooked
• 6 pcs Surimi aka imitation crab
• 1 Cucumber
• 2 sheets Nori Seaweed
• 4 Tablespoon Japanese Mayonnaise
• 2 Tablespoon Sesame Seeds

INSTRUCTIONS:

1. Cut avocado into thinner slices. Peel the cucumber and cut into half lengthwise.
2. Place your nori seaweed on your Sushi mat. Use a sushi mat wrapped in plastic so that the sushi won’t stick.
3. Spread almost half of your cooked (keep about 2-3 Tablespoons aside) rice all over your nori seaweed.
4. The rice has to cover the seaweed completely and it needs to be an even layer.
5. Turn the rice covered seaweed and spread the 2-3 Tablespoons of rice over one half of your seaweed, but keep about 1 inch or 2-centimeter distance from the bottom end of your seaweed. Spread it out to an even layer.
6. Pour mayonnaise in one line in the center of the rice.
7. Place a cucumber half over the mayonnaise and arrange 3 avocado slices on that in one line.
8. Place 3 surimi in the center in one line.
9. Take the seaweed with the toppings to the border of your plastic-wrapped mat, hold with both hands and start to roll in your sushi.
10. Continue to roll in your sushi and press down with both hands to create a tight wrap. Roll until you have a tight sushi roll
11. Place sushi roll on one side of your mat and sprinkle sesame seeds all over the rest of the mat.
12. Roll so that the inside out sushi is picking up the sesame seeds and the roll is completely covered with sesame seeds.
13. Take the sushi from the bamboo mat and cut into 1 inch or 2 centimeter thick slices or so that you are left with 8 thick slices.
14. Arrange the California roll on a serving plate and serve with soya wasabi dipping options and some pickled sliced ginger.

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