Blueberry Cream Cheese Muffins

A low carb blueberry cream cheese desserts recipe that’s greater like mini cheesecakes. It’s a splendid keto pleasant snack!


yield: 12 servingsKaterinaprint recipe

Blueberry Cream Cheese Muffins

prep time: 10 MINScook time: 20 MINStotal time: 30 mins

These low carb blueberry cheese muffins are more like cheesecake than cakes. These gluten free cakes can be eaten simple or with fruit and nuts on pinnacle.

INGREDIENTS:

  • ½ cup low carb sugar substitute or equivalent
  • 16 ounces cream cheese
  • ½ teaspoon sugar-free vanilla extract
  • ¼ cup sliced almonds
  • ¼ teaspoon xanthan gum – optional
  • ¼ cup blueberries
  • 2 eggs

INSTRUCTIONS:

  1. Beat softened cream cheese with electric mixer until smooth and creamy.
  2. Add sweetener, xanthan gum, eggs and vanilla.
  3. Beat with mixer until well blended.
  4. Fold in blueberries and almonds.
  5. Spoon into 12 muffin molds lined with the papers.
  6. Bake at 350°F for about 20 minutes or until set and tops just starting to brown (as in photo)..Cool and store in the refrigerator. Best served chilled.

Created using The Recipes Generator

Comments

Post a Comment

Popular posts from this blog

5-Ingredient Ground Beef Casserole

Image
5-Ingredient Ground Beef Casserole is a budget-friendly and easy dinner recipe for the entire own family. With 5 elements, your dinner might be geared up in a little more than an hour. Plus, this feeds our family of four and we still have leftovers. 5-Ingredient floor beef casserole is one of those important dishes that even the pickiest eaters will love. yield:  12  servings Author:  Katerinaprint recipe 5-Ingredient Ground Beef Casserole prep time:  15 MINS cook time:  1 HOURS total time: 1 hours 15 mins 5-Ingredient Ground Beef Casserole is a price range-pleasant and easy dinner for the whole family. With 5 ingredients, your dinner could be prepared in a touch greater than an hour and you may get to more crucial matters. INGREDIENTS: 3 cups cubed frozen potatoes Salt and pepper to taste 1 cup shredded cheddar cheese (divided) 1-1/2 to 2 pounds ground beef 1 – 10.5 oz. can cream of cheddar cheese soup INSTRUCTIONS: Cook the ground beef, drain the grease, and ...
Read more

Spicy Garlic Soba Noodles with Bok Choy

Image
Ingredients 3 tbsp low sodium soy sauce or tamari 2 tbsp tahini 1 tbsp sriracha 1 tbsp chili garlic sauce 1 tbsp rice wine vinegar sesame oil 6 oz soba noodles approx. 2 bundles 6 oz baby bok choy approx. 4 bundles 3 cloves garlic diced 3 green onions diced, whites and greens separated 1 cup bean sprouts 1/4 cup roasted peanuts chopped cilantro chopped, optional red pepper flakes optional Instructions Prepare the sauce by combining soy sauce, tahini, sriracha, chili garlic sauce, rice wine vinegar, and 1 tbsp sesame oil in a bowl. Stir to combine and set aside. Bring a pot of water to a boil over high heat. Add soba noodles and cook according to package instructions. When done cooking, drain and rinse with cold water. While the noodles are being prepared, heat some sesame oil in a pan over medium-high heat. Add bok choy to the pan with a dash of soy sauce and a pinch of red pepper flakes. Cook for a few minutes, flipping often, until bok choy begins to wilt. Remove from the pan. Place ...
Read more