Homemade Cinnamon Rolls

Homemade Cinnamon Rolls are especially smooth with a gooey cinnamon filling and cream cheese icing. Our circle of relatives favourite recipe that is a ought to have for weekend mornings and excursion gatherings.


Homemade Cinnamon Rolls are always a treat. I make this clean recipe regularly and it doesn’t take lengthy for them to disappear! No issues in case you don’t have a stand mixer, you can knead the dough via hand and have gentle and delicious cinnamon rolls sparkling from your oven in just a few hours.

yield: print recipe

Homemade Cinnamon Rolls

prep time: 30 MINScook time: 20 MINStotal time: 170 mins

Homemade Cinnamon Rolls are really quite easy to make and are usually a unique treat. During the vacations, I frequently bake a batch of these cinnamon rolls for all of our circle of relatives and our pals. 

INGREDIENTS:

For the Dough:

  • 1 1/3 cups milk, lukewarm
  • 1/4 cup sugar
  • 2 eggs
  • 2 tablespoons butter, room temperature
  • 1/2 teaspoon kosher salt
  • 4 1/2 cups flour
  • 1 package Red Star Platinum Yeast

For the Filling:

  • 1/4 cup butter
  • 2 teaspoon cinnamon
  • 1 cup brown sugar

For the Icing:

  • 4 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 2 tablespoons milk
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract

INSTRUCTIONS:

  1. Pour milk, sugar, yeast, 2 tablespoons butter and eggs into a large mixing bowl. Stir with wooden spoon or dough whisk. Set aside 5 minutes.
  2. Add 2 cups of flour and salt. Mix well.
  3. Add more flour 1/2 cup at a time until dough forms a ball and pulls away from sides of the bowl.
  4. Pour dough out onto a floured surface and knead for 3- 5 minutes, incorporating more flour if needed. Dough should no longer be sticky.
  5. Grease a large bowl and add dough, turn to coat. Cover with plastic wrap and place in a warm place to rise for about an hour.
  6. Punch dough down onto a floured surface and roll out into about 12" x 18" rectangle.
  7. Spread with 1/4 cup of softened butter.
  8. Sprinkle brown sugar evenly over dough.
  9. Next, sprinkle cinnamon over brown sugar.
  10. Tightly roll up dough from the long side.
  11. Cut dough into 1 1/2 inch slices with a serrated knife.
  12. Place on a greased baking sheet or 9 x 13 baking pan.
  13. Loosely cover and allow to rise for 30- 45 minutes.
  14. Preheat oven to 350°.
  15. Bake for 20-22 minutes or until rolls are cooked through and lightly browned.
  16. Combine cream cheese, 3 tablespoons butter, powdered sugar, milk and vanilla extract. You can use an electric mixer or mix well with a wooden spoon.
  17. Allow cinnamon rolls to cool about 5 minutes before icing.
  18. Serve immediately.
https://nancychavezskitchen.blogspot.com/2020/10/homemade-cinnamon-rolls.html

Created using The Recipes Generator

Comments

Post a Comment

Popular posts from this blog

Ground Beef Stroganoff

Image
This Ground Beef Stroganoff is an clean recipe that doubles as a casserole and make ahead meal! Your family will love this finances-pleasant dinner. Make-beforehand casserole recipes tug at my coronary heart strings, and the sauce in this one is so rich and creamy. Here are the MAJOR perks of this recipe: Budget Friendly. Doubles as a Casserole that you can make 2 days ahead of time. Simple substances, nothing complex. Kids and adults LOVE it. Storing Leftovers Fridge : This casserole ought to be saved in an airtight field within the fridge and used inside 3 days. Freezer : Beef Stroganoff may be frozen and have to be used inside three months. To reheat frozen casserole , permit it defrost inside the fridge overnight. Bake it blanketed at 350 degrees for 20 minutes or so, until heated thru and warm. yield:  4  servings Author:  Katerinaprint recipe Ground Beef Stroganoff prep time:  10 MINS cook time:  40 MINS total time: 50 mins This clean, make-ahead casserole is the whole thing you
Read more

Air Fryer French Toast Sticks

Image
Summer is coming to a near and youngsters are heading returned to high school. I don’t realize approximately you, however meaning I want to get back into planning breakfast and lunch ideas. You’ll want a few simple substances for this Air Fryer French Toast recipe – Texas toast, milk, eggs, sugar, cinnamon, butter, and vanilla. You’ll start by way of reducing the bread into three strips. Then you’ll dip them into an egg aggregate. Finally, you’ll sprinkle them with a cinnamon-sugar mixture earlier than air frying them to breakfast perfection. If you need to make these in advance, you absolutely can! Freeze them in a single layer on a parchment-coated baking sheet then switch them to a freezer safe field or zip-pinnacle bag. I’ve protected reheating preparation inside the recipe card underneath on your convenience. yield:  12  servings Author:  Katerinaprint recipe Air Fryer French Toast Sticks prep time:  7 MINS cook time:  8 MINS total time: 13 mins These air fryer french toast stick
Read more

Air Fryer Cinnamon Roll Bites

Image
Air fryer temperature control settings vary in step with emblem and version. If your air fryer does not have the precise temperature putting referred to as for within the recipe, consult your manual for advised temperature settings. Our recipes do now not name for preheating your air fryer. Just set the temperature, and begin. Never preheat with parchment paper by myself. Serve those bites warm from the air fryer with the cream cheese dip, bacon and clean berries for an entire breakfast. yield:  8  servings Author:  Katerinaprint recipe Air Fryer Cinnamon Roll Bites prep time:  25 MINS cook time:  5 MINS total time: 30 mins These pop able cinnamon roll bites are made brief and smooth within the air fryer! Dip them in a candy cream cheese icing for the last breakfast or dessert treat. INGREDIENTS: 1/2 teaspoon ground cinnamon 1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing 1/3 cup granulated sugar Dipping Icing: 1 tablespoon butter, softened 4 oz (half of 8-oz package
Read more