Cashew Chicken Lettuce Wraps

This Cashew Chicken Lettuce Wraps is certainly one of my absolute favorite dinners proper now. It’s easy to make and packed complete of scrumptious flavors.

I in my view am a massive fan of the lettuce wraps of all kinds. It took me a while to make a few at home. I for a few motive started out with those lettuce wrap buffalo sloppy joes and now we’ve moved onto the Asian-style lettuce wraps, these rockin’ cashew fowl wraps.

All you want is some elements for those Cashew Chicken Lettuce Wraps
  • Ground Chicken or Turkey – I in my opinion prefer ground fowl however if you can’t effortlessly discover it Turkey will paintings as an excellent replacement.
  • Easy Spices you have already got in your spice cabinet.
  • Chili Paste
  • Cashews
  • Coconut Aminos – You may additionally use gluten-loose tamari sauce if that’s what you’ve got or prefer to use.
The chili paste is the one thing you won’t have sitting inside the refrigerator in case you don’t make Asian cuisine that lots. Hopefully this cashew fowl recipe and our recent low carb egg drop soup recipe will be converting that.

yield: 4 servingsKaterinaprint recipe

Cashew Chicken Lettuce Wraps

prep time: 5 MINScook time: 20 MINStotal time: 25 mins

Cashew Chicken Lettuce Wraps for dinner tonight! A easy and scrumptious recipe that speedy whips together in underneath half-hour.

INGREDIENTS:

  • 3 cloves garlic ,minced
  • 1 pound ground chicken
  • 1/3 cup coconut aminos
  • 3 Tablespoons chili paste
  • 1/4 teaspoon black pepper
  • 2 Tablespoon rice vinegar (may omit if you don’t have it on hand)
  • 1 cup cashews
  • 2 Tablespoon erythritol (or sweetener of your choice)
  • 1/4 teaspoon sea salt + more to taste
  • 1/2 teaspoon red pepper flakes (optional for extra heat)
  • 1 head lettuce
  • 1/4 teaspoon ground ginger (freshly minced gingers work great as well)

INSTRUCTIONS:

  1. In a large skillet, cook ground chicken and garlic over medium-high heat. Cook until garlic is tender and chicken is cooked through.
  2. Turn heat down to medium-low. Stir in chili paste, vinegar, coconut aminos, erythritol, red pepper flakes, ground ginger, black pepper, salt and cashews. Cook for another 6-8 minutes, or until sauce is combined and cashews turn color and are slightly tender but still a bit of a crunch in them.
  3. Spoon filling into lettuce, add additional coconut aminos and red pepper flakes or green onion, if desired.
  4. Enjoy!

NOTES:

  1. Please observe that there are 18 grams of sugar alcohol in the complete recipe and have to be accounted for if you calculate the internet carbs.
  2. Total of four.5 grams of sugar alcohol in every serving cashew chook lettuce wrap (which is about 2-three wraps)
Created using The Recipes Generator

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