Baked Teriyaki Salmon

A flawlessly flaky and tender salmon recipe that’s made with an easy self-made teriyaki sauce and baked to perfection. Makes for a super lunch or dinner recipe that may be prepared in less than 3o minutes.

This baked teriyaki salmon is so clean to make and can be geared up in less than 30 minutes. Get dinner at the desk very quickly. They also are best for folks that like to meal prep. The teriyaki sauce is so delicious, gluten-loose, and is crafted from scratch.  Enjoy gentle, flaky and flawlessly cooked teriyaki glazed salmon with your own family with a facet of rice or quinoa.

yield: 4 servingsHaedarprint recipe

Baked Teriyaki Salmon

prep time: 10 MINScook time: 15 MINStotal time: 25 mins

Flaky and soft salmon with a delicious self-made teriyaki sauce, baked to perfection for an easy healthy dinner alternative.

INGREDIENTS:

  • 1 Green Onion sliced
  • 4 Skinless Salmon Fillets about 6 oz each
  • 1 Tbsp Sesame Seeds

Teriyaki Sauce:

  • ¼ Cup Fresh orange juice
  • ⅓ Cup Low-sodium soy sauce
  • ½ Lemon juiced
  • 2-3 Tbsp Water
  • 2 Garlic Cloves minced
  • 2 Tbsp Honey
  • 1 Tbsp Minced fresh ginger
  • 1 Tsp Chili Flakes or to taste
  • ½ Tbsp Gluten-free flour
INSTRUCTIONS:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a small bowl whisk together all teriyaki sauce ingredients. Spray a baking dish with non-stick cooking spray and place the salmon in.
  3. Pour the sauce over then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
  4. Once the salmon is cooked, remove from the oven, and spoon over with the thickened sauce from the baking dish.
  5. Garnish with sesame seeds and green onions. Enjoy!


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