Crock Pot Chicken and Dumplings

 Juicy chook breasts cooked to tender perfection within the slow cooker in a wealthy creamy sauce.




Shortcut dumplings make this deliciously comforting meal handy for a own family favored everyone will agree on.

Chicken and Dumplings are possibly the ultimate consolation meals.  Tender juicy shredded hen and soft dumplings in a rich creamy brothy gravy.

Don’t get me wrong, I love Old Fashioned Chicken and Dumplings from scratch however having a hectic family with children, I know that sometimes time is short and I don’t have hours to spend cooking a complete Sunday dinner from scratch.

This recipe uses a few little brief cuts to make it certainly brief and easy to put together at the same time as now not skimping on flavor.

yield: 4 servingsprint recipe

Crock Pot Chicken and Dumplings

prep time: 10 MINScook time: 5 HOURS 10 MINStotal time: 5 hours 20 mins

Easy Crock Pot Chicken and Dumplings. Juicy hen breasts prepare dinner to tender perfection within the slow cooker in a wealthy creamy sauce. Shortcut dumplings make this delicious comforting meal easy.

INGREDIENTS:

  • 1 can cream of chicken soup (10.5 oz)
  • 1 can cream of celery soup (10.5 oz)
  • 1 tablespoon fresh parsley
  • black pepper to taste
  • 1 teaspoon poultry seasoning
  • 4 skinless boneless chicken breasts
  • 2 cups frozen vegetables or peas and carrots, defrosted
  • 2 cups low sodium chicken broth
  • 1 can refrigerated biscuits (8 pieces) Buttermilk, Country or Homestyle 
  • 1 large onion diced

INSTRUCTIONS:

  1. Add onion to 6 qt crock pot and top with chicken breasts.
  2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
  3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
To Serve:

  1. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.


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